The brilliance of the house of Chloé is on full view in this panorama of catwalk photography, celebrating the brand’s seventy years of collections by leading designers including founder Gaby Aghion, Karl Lagerfeld, Phoebe Philo, and Stella McCartney.  his in-depth publication celebrates the glamor and sophistication of the house of Chloé. The book’s chapters follow the development of the collections themselves, beginning with those created by founder Gaby Aghion and by Karl Lagerfeld, who helped Chloé become one of the most iconic brands of the 1970s. Each era in Chloé’s history opens with a brief biography of the lead designer, while individual collections are introduced by a short text unveiling their influences and highlights and are illustrated with carefully curated catwalk images. Born in 1921 in Alexandria, Egypt, Aghion moved to Paris in 1945 and founded Chloé in 1952, offering luxury ready-to-wear, a new concept at the time. The house dressed stellar clients such as Jacqueline Kennedy, Brigitte Bardot, and Grace Kelly. The line eventually grew to include bags, small leather goods, and shoes; Chloé’s 2005 Paddington bag designed by Phoebe Philo was one of the first ever “It” bags. The house’s contemporary celebrity clients include Marion Cotillard, Sienna Miller, Madonna, January Jones, Maggie Gyllenhaal, Cameron Diaz, Emma Stone, and Katie Holmes.

From Carbonara to Sweet Potato Gnocchi with Brown “Butter” and Sage, join chef Brianna Claxton for vegan recipes that will show you a whole new way to eat Italian. Whether it’s cheese, butter, pancetta, or any number of ingredients, it can seem impossible to eat delicious Italian classics while staying vegan. Not anymore. Join Brianna Claxton (founder of plvntfood) for a unique tour through pastas, sauces, and signature dishes perfect for sharing. Start by learning how to make a variety of pastas from scratch. Whether you want straightforward semolina dough or a more creative dinner built around activated charcoal “squid ink” pasta, you’ll learn how to do it. Brianna also covers techniques for filled pastas and shaped pasta. Then move on to recipes and techniques for the vegan cheeses and meats that are essential for cooking Italian. With amazing versions of staples including parmesan, mozzarella, and calamari, you can make all this and more: – Baked Pasta: Sausage and Ricotta Stuffed Shells, Lasagna Bolognese, Baked Rigatoni, Penne Arrabbiata Parmesan, and Orechiette with Pesto Cream and Walnut Crumble.  – Fancy Pasta: Pancetta and Pea Linguine, Roasted Fennel and Sausage Rigatoni, Sweet Pea and Tarragon Alfredo, Short Rib Ragu with Pappardelle and Ricotta, Kale Alfredo with Chorizo and Farfalle, and Linguine with White Clam Sauce.  – Filled Pasta: Beet and Tarragon Tortellini, Ricotta and Chicken Mezzalune with Marsala Cream Sauce, Sun-Dried Tomato Ricotta Agnolotti with Asparagus Sauce, Lemon Cappelletti with Pistachio Cream, Raviolo al’ Uovo, and Lobster Ravioli with Saffron Mascarpone Cream.  – Other Italian Mains and Sides: Fennel Gratin, Ratatouille, Wild Mushroom and Sage Risotto, Insalata Mixta with Lemon Poppyseed Vinaigrette, Caprese Salad, Cured Olives with Rosemary and Citrus, English Pea Arancini, The Perfect Charcuterie Board, Stuffed Banana Peppers.  Whether you are a vegan longing for your Italian favourites or simply interested in reducing your dependence on animals, Vegan Pasta Night will become a go-to resource for both weeknight meals and special occasions.

A striking tribute to Alexander McQueen’s stunning collections, revealing photographs that were, until now, one of fashion’s best-kept secrets. Alexander McQueen has grasped the public’s imagination like few other fashion designers before him, with exhibitions dedicated to his work continuing to attract record visitor numbers. Almost 500,000 people visited the V&A’s 2015 ‘Alexander Savage Beauty’ exhibition, making it the most popular in the museum’s history.  Opening with a brief essay on the designer’s work, Alexander Unseen unfolds chronologically. Each collection is introduced by a concise text by Claire Wilcox, one of the foremost experts on the McQueen’s work, revisiting the designer’s most iconic creations across his entire career and revealing previously unseen behind-the-scenes moments that capture models, hairdressers, stylists, make-up artists and Alexander McQueen himself at their most candid and creative. Robert Fairer’s stunning and high-energy photographs, all previously unpublished, capture the glamour, grit and spirit that made McQueen’s flamboyant shows unique. A treasure-trove of inspiration, they make this publication a must-have reference for fashion and photography lovers alike.

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